{"id":24,"date":"2012-06-16T11:59:47","date_gmt":"2012-06-16T11:59:47","guid":{"rendered":"https:\/\/blog.knottyweasel.com\/?p=24"},"modified":"2012-07-17T22:14:23","modified_gmt":"2012-07-17T22:14:23","slug":"windmill-hot-pepper-sauce","status":"publish","type":"post","link":"https:\/\/blog.knottyweasel.com\/?p=24","title":{"rendered":"Windmill &#8220;hot pepper sauce&#8221;"},"content":{"rendered":"<p>Imported from Barbados this one, heat coming from &#8220;ripe peppers&#8221; (identification attempt pending) and mustard.<\/p>\n<p>Its a fun yellow colour with flecks of chilli pepper; fairly runny it needs a good shake before deployment.<\/p>\n<p><a href=\"https:\/\/blog.knottyweasel.com\/wp-content\/uploads\/2012\/06\/WP_000297.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-27\" title=\"windmill hot pepper sauce\" src=\"https:\/\/blog.knottyweasel.com\/wp-content\/uploads\/2012\/06\/WP_000297-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.knottyweasel.com\/wp-content\/uploads\/2012\/06\/WP_000297-225x300.jpg 225w, https:\/\/blog.knottyweasel.com\/wp-content\/uploads\/2012\/06\/WP_000297-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>I love the smell of this one &#8211; just like picallili, which is congruent with the colour!<\/p>\n<p>Its\u00a0a\u00a0little bit of a spicy number, tongue and lips burn helped on by the mustard which does a good job of clearing the sinuses. Quick flash burn and dies back to a tingly tongue and pleasant lingering warmth quite quickly; a\u00a0little glow around the cheekbones.<\/p>\n<p>By itself its a bit tangy of onion and vinegar and the texture is somewhat bitty but it comes into its own as an accompaniment &#8211; especially with the kind of things picallili works with: makes a <em>wicked<\/em> cheese sanger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imported from Barbados this one, heat coming from &#8220;ripe peppers&#8221; (identification attempt pending) and mustard. Its a fun yellow colour with flecks of chilli pepper; fairly runny it needs a<span class=\"more-button\"><a href=\"https:\/\/blog.knottyweasel.com\/?p=24\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Windmill &#8220;hot pepper sauce&#8221;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[8],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-chilli","tag-chilli-sauce"],"_links":{"self":[{"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":9,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.knottyweasel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}